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Monday, December 04, 2006

Philippine Franchise Business Food Business

Food Business



  • Franchising Squash Suman (Kalcosuman)


  • Iron Enriched crunchies


  • Nutritious Crunchies


  • How to prepare Tamales


  • Cassava flour


  • Orange Marmalade


  • Pan De Sal with Camote


  • Soybean coffee


  • Canning of bangus


  • Rice-soy noodles


  • Chayote catsup


  • Different uses of vinegar


  • Guayabano juice


  • Juice from the native orange


  • Sprouted mongo (Toge)


  • Making Sotanghon from mongo


  • Home made ice cream


  • Mayonnaise


  • Coco burger


  • Jubilee cheese


  • Home made tomato catsup and tomato paste


  • Making worcestershire, oyster and hot sauce


  • How to make bacon and corned beef


  • How to make sweet and salted banana chips


  • How to make pork tocino and beef tapa


  • How to make banana catsup


  • How to make boneless ham


  • Making banana flour, puree, pastillas, dried blossoms


  • How to make vinegar


  • Smoked fish (Tinapa), dried fish, crispy dilis


  • How to make cassava cake, bibingka and pudding


  • Pastillas, cassava cake, leche flan, yema


  • How to make chocolate shapes and molding


  • Making miso from soybeans


  • How to make gelatin (Gulaman) from seaweeds


  • Banana chips, pastillas, wine, vinegar, figs


  • How to make pork chicharon and mayonnaise


  • How to make buko pie


  • Making soybean curd (Tokwa) and taosi


  • How to make cheese from goat/carabao milk


  • Quick process fish sauce (Patis) & soy sauce (Toyo)


  • How to make siopao


  • Making kropek and polvoron from crab/shrimp shells


  • Making candies from fruits


  • Pinoy home made ice cream


  • Simple procedures in making fruit jams


  • How to make nata de coco


  • How to make century eggs


  • Mango, papaya sweets and preserved


  • Fishball, Kikiam & Squid Balls


  • Fruit juice and shake business


  • Meat processing business


  • Bakery business


  • How to make salted red eggs (Itlog na maalat)


  • Food business: Siopao, cassava chips & squash cutchinta


  • Balut making





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    1 Comments:

    At 5:56 PM, Blogger Ran said...

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