Philippine Franchise Business Food Business

Food Business

Franchising Squash Suman (Kalcosuman)

Iron Enriched crunchies

Nutritious Crunchies

How to prepare Tamales

Cassava flour

Orange Marmalade

Pan De Sal with Camote

Soybean coffee

Canning of bangus

Rice-soy noodles

Chayote catsup

Different uses of vinegar

Guayabano juice

Juice from the native orange

Sprouted mongo (Toge)

Making Sotanghon from mongo

Home made ice cream

Mayonnaise

Coco burger

Jubilee cheese

Home made tomato catsup and tomato paste

Making worcestershire, oyster and hot sauce

How to make bacon and corned beef

How to make sweet and salted banana chips

How to make pork tocino and beef tapa

How to make banana catsup

How to make boneless ham

Making banana flour, puree, pastillas, dried blossoms

How to make vinegar

Smoked fish (Tinapa), dried fish, crispy dilis

How to make cassava cake, bibingka and pudding

Pastillas, cassava cake, leche flan, yema

How to make chocolate shapes and molding

Making miso from soybeans

How to make gelatin (Gulaman) from seaweeds

Banana chips, pastillas, wine, vinegar, figs

How to make pork chicharon and mayonnaise

How to make buko pie

Making soybean curd (Tokwa) and taosi

How to make cheese from goat/carabao milk

Quick process fish sauce (Patis) & soy sauce (Toyo)

How to make siopao

Making kropek and polvoron from crab/shrimp shells

Making candies from fruits

Pinoy home made ice cream

Simple procedures in making fruit jams

How to make nata de coco

How to make century eggs

Mango, papaya sweets and preserved

Fishball, Kikiam & Squid Balls

Fruit juice and shake business

Meat processing business

Bakery business

How to make salted red eggs (Itlog na maalat)

Food business: Siopao, cassava chips & squash cutchinta

Balut making

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