Tuesday, October 31, 2006

Franchising Soybean coffee


Soybean "coffee" is a recommended substitute for real coffee for consumers with heart ailments.


1. Clean the grains, remove foreign particles.

2. Roast in a frying pan for 30 minutes in low fire or until half brown in color.

3. Grind or pound finely.

4. Cook as ordinary coffee.

Source: The Philippine Recommends for Soybean PCARRD 1991
Picture: www.coffee-etcetera.com

Related Links:

Making soybean curd (Tokwa) and taosi

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