SOYBEAN COFFEE
Soybean "coffee" is a recommended substitute for real coffee for consumers with heart ailments.
Procedure:
1. Clean the grains, remove foreign particles.
2. Roast in a frying pan for 30 minutes in low fire or until half brown in color.
3. Grind or pound finely.
4. Cook as ordinary coffee.
Source: The Philippine Recommends for Soybean PCARRD 1991
Picture: www.coffee-etcetera.com
Related Links:
Making soybean curd (Tokwa) and taosi
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