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Wednesday, November 01, 2006

Franchising Pan De Sal with Camote


PAN DE SAL WITH CAMOTE

In a study conducted at UP Los Baños, it was seen that pan de sal made from powdered camote, soybean and sorghum is more palatable, cheaper and more healthful than pan de sal made from flour alone.

Two proportions were tried:

A.
10% camote flour
10% soybean
80% all-purpose flour

This contains 12.25 gms. protein with 600 cal./100 gms.

B.
10% sorghum flour
10% soybean flour
80% all-purpose flour

This contains 14.26 gms. protein with 57.04 cal./100 gms. To make powdered camote , see procedure for cassava powder.

Source: Farming Today February 1981
Picture: pitchblack70.tripod.com


Related Links:

Growing potato and kamote (Sweet potato)
Cassava flour


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