PAN DE SAL WITH CAMOTE
In a study conducted at UP Los Baños, it was seen that pan de sal made from powdered camote, soybean and sorghum is more palatable, cheaper and more healthful than pan de sal made from flour alone.
Two proportions were tried:
A.
10% camote flour
10% soybean
80% all-purpose flour
This contains 12.25 gms. protein with 600 cal./100 gms.
B.
10% sorghum flour
10% soybean flour
80% all-purpose flour
This contains 14.26 gms. protein with 57.04 cal./100 gms. To make powdered camote , see procedure for cassava powder.
Source: Farming Today February 1981
Picture: pitchblack70.tripod.com
Related Links:
Growing potato and kamote (Sweet potato)
Cassava flour
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