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Thursday, November 02, 2006

Franchising Cassava flour


CASSAVA FLOUR

There are two ways of making cassava flour:

A.

1. Cut into thin pieces the peeled root crop.

2. Place in a basin of water.

3. Spread the thin pieces on a tray to dry under the sun or in a solar dryer.

4. Grind the dried cassava and sieve fine.

5. Seal in a container with a tight cover.

B.

1. Clean the root crop, peel off the outer skin.

2. Grate and squeeze out the juice.

3. Spread the grated (squeezed) cassava on a tray to dry under the sun or in a solar dryer.

4. Grind fine and dried cassava and sieve.

5. Keep in a container with tight cover.

Source: http://elgu2.ncc.gov.ph
Picture: www.zarbo.co.nz


Related Links:

Growing potato and kamote (Sweet potato)
Pan De Sal with Camote


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