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Saturday, December 16, 2006

Franchising Sub Delicious Steak Hoagy


Angeles City welcomes the talented Tom Milani (A real Sicilian descendant) hailing from Lockport, Buffalo where he and his family established a chain of Sub Delicious eateries throughout Buffalo. Tom has 32 years of restaurant experience and was trained for the Hilton Hotel chain and is even qualified to be a health inspector. His grandparents migrated to the United States and started with nothing but as was the tradition so many years ago, his grandfather worked hard, raised a family, and by the time Tom, a third generation grandson came along the Milani’s were well established. This new addition to Angeles City specializes in Sub Sandwiches, Pizzas, and real Buffalo Wings. Open 24 hours a day Sub Delicious also provides pizza and sandwich delivery as well.

Tom had custom made pizza ovens fabricated in Manila featuring brick oven cooking. Sub Delicious offers its version of the original Philly Cheese Steak and also Tom developed his own special oil dressing for the sandwiches. The Sub Delicious is located in the old Jade Cool building just off of Fields Ave, you can’t miss it for the patio bar is open for drinks and food as well and it is a nice spot to sit and watch the action.

Sub Delicious Franchises Are now available. The following qualifications, among others, are essential to be considered for a Sub Delicious franchise:

1. High personal integrity
2. An entrepreneurial spirit and strong desire to succeed
3. A proven ability to motivate and train people
4. The ability to manage finances
5. A willingness to personally devote full time and best efforts to the day-to-day operation of the restaurant as an on-premise owner-operator
6. A willingness to complete a comprehensive training program and become proficient in all aspects of operating a Sub Delicious restaurant business
7. Financial resources

Q: How much does a Sub Delicious franchise cost?
A: Typically, new restaurant costs range from 35,000 to 250,000 USD. The size of the restaurant facility, area of the country, pre-opening expenses, inventory, kitchen equipment, signage, and style of decor and landscaping will affect new restaurant costs. These costs are paid to suppliers. In addition, at the time of signing, an initial fee of 35,000 USD is paid to Sub Delicious Corporation for all new restaurants.

Q: How much money will I make?
A: Profitability varies depending upon a number of factors, including sales, location, occupancy and operating costs and the ability of the franchisee to manage and control the business. Questions related to profit and loss are discussed during a later stage of the selection process.

Contact Details:

Sub Delicious
298 Fields Ave., Balibago, Angeles City
Tel: (045) 892-1999; 892-6112
Email: franchises@sub-delicious.com, info@sub-delicious.com
Web: www.sub-delicious.com

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