Franchising Vienna Kaffeehaus

Now here’s something special from the land down under. Vienna Kaffeehaus is an Australian import that has been making waves in the city of Cebu. This gem of a restaurant offers authentic Australian cuisine and an unmistakable European ambience that’s perfect for relieving stress with your officemates after a hard day’s work or with your family as a place to get together and bond. Vienna Kaffeehaus started in 1970’s and has enjoyed a strong following throughout the years. With a change of ownership in 2008 brings a refreshing rebirth to the brand by upgrading the already excellent service and menu into newer heights. Vienna Kaffeehaus is now in a position to expand their brand name recognition by making themselves available for franchise.

Franchise Details:

Area Franchise

• Franchise Fee: Seven Hundred Fifty Thousand Pesos
• Franchise Term: 12 years
• Capital Requirement: Five and a Half to Six Million Pesos
• Royalty Fee: 5% of Gross Sales
• Minimum Space Required: 120 sqm. With Kitchen and Commissary
  

Unit Franchise

• Franchise Fee: Four Hundred Fifty Thousand Pesos
• Franchise Term: 10 years
• Capital Requirement: Four and a Half Million Pesos
• Royalty Fee: 5% of Gross Sales or Minimum of Fifteen Thousand Pesos a Month
• Minimum Space Required: 90 sqm. Including Kitchen
  

Coffee Kiosk

• Franchise Fee: Two Hundred Fifty Thousand Pesos
• Franchise Term: 5 years
• Capital Requirement: One and a Half Million Pesos
• Royalty Fee: 5% of Gross Sales or Minimum of Six Thousand Pesos a Month
• Minimum Space Required: 16 sqm.
  

Franchise Inclusive Of:

• Use of Trademark and Proprietary marks
• Location Endorsement
• Training for franchisee, supervisor, service and kitchen crew
• Procurement and advertising Assistance
• Operations manual plus Research and Development
  

Contact Details:

Melissa Marie O. Basubas
Greenhills Road, Kasuntingan
Mandaue City, Cebu
Land Line: (032)3475146