MONGKOK Express is a retail chain of take-out counter, food stalls and dine-in outlets satisfying the market’s carving for authentic, high quality Chinese Dim Sum and Rice Topping meals at reasonable prices. Main menu items include Cuapao, 7 varieties of Siopao, 3 varieties of Siomai, 5 varieties of Mami Snack and meal sizes, 6 varieties of Congee, 5 kinds of Rice Topping meals, Chinese Gulaman and Softdrinks. Aimed at consumers who desire "something different", but "familiar" Mongkok Express products continue to evolve with the Filipino taste.
MONGKOK DIMSUM & NOODLES offers Chinese foods like Dimsum, Dumplings, Noodles, Congee and rice toppings and Hong Kong style Specialties. MONGKOK DIMSUM & NOODLES gained wide market acceptance with a growing customer base with existing outlets in Rockwell Center Makati, Glorietta, San Fernando Pampanga, Angeles City, Cauayan, Isabella, Shangrila Mall, and Robinson Galleria.
Cleanliness, Service and Quality are the standards of MONGKOK DIMSUM & NOODLES. Efficient, cost effective means and processes shall be employed to be able to guarantee quality and a value for money service to all MONGKOK DIMSUM & NOODLES customers.
INVESTMENT DINE-IN RESTAURANT
Franchise Fee: P 750,000
Initial Term: 6 years
Training: 8 weeks
Pre Opening Assistance: 7 days 1 person
Grand Opening Assistance: 2 person
Post grand opening assistance: 30 days 1 person
Operations Manual: provided
Operational advisory assistance: monthly 1-3 days
Required space: minimum 100 square meter
Investment for Franchisee estimated: P 4 Million
ROI: 3 years
Target Franchise Area: Metro Manila, Luzon, Visayas, Mindanao
RK Franchise Consultancy
Ground Floor Minnesota Mansion, 267 Ermin Garcia, Cubao
1109 Quezon City, Philippines
Manila (02) 912-2946, 912-2973, Nationwide Tollfree: 1800-10-88888RK
or Call: 772-2771 to 73
Email: email@example.com; firstname.lastname@example.org