Typical dishes include bopiz (kidney), gatang kohol (snails in coconut milk), ensalata ampalaya (a bitter vegetable with garlic and ginger), and laing (a root vegetable in coconut milk. There's also an abundant choice of pork, beef, and fish stews, as well as Chinese influenced fried lumpia, pinakbet (noodles), and adobos (traditional barbeque). Finish off with some local ice cream or one of the rice-based puddings (yam, corn, or plain milk), or go for broke with the fried banana.
54 J.P. Rizal Street Project 4, Quezon City
Franchise: P9-12 million, depending on store size
Tel. 911-2618 / 911-1584
SM MegaMall Level 4, Bldg. B
Julia Vargas Ave.
Tel. 633-1761, 633-8183