Saturday, September 16, 2006

Franchising Balay Bacolod chicken inasal

Franchise Fee Pesos 500,000 inclusive of


  • Trade Name and Proprietary Marks
  • Site Approval
  • Construction Supervision
  • Training for 1 Manager
  • 1 Supervisor
  • 2 Cashier
  • 1 Captain Waiter
  • 7 Waiter
  • 2 Cook
  • 2 Cook Helper
  • 1 Batchoy Cook
  • 2 Dispatcher
  • 1 Stock Clerk
  • Procurement Program
  • Marketing Assistance
  • Pre-Opening Assistance
  • Grand Opening Assistance
  • Post Opening Assistance
  • Operations Manual
  • Research & Development
  • Franchise Initial Contract Term: 5 years
  • Renewal Term: 5 years
  • Renewal Fee: 50% of initial franchise fee + Price Index
  • Total Initial Investment: 6 Million, estimated
  • Royalty: 5% of gross sales
  • Advertisement: 2% National Advertisement Fee, when established, 1% Local Store Marketing
  • Required space: 150 square meter
  • ROI expected in: 13 month

Contact details:

Balay Bacolod Chicken Inasal
SM MegaMall 4th Level, Bldg. A
Julia Vargas Ave.
Mandaluyong City
Tel. 635-6072



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  • 4 comments:

    Anonymous said...

    Balay Bacolod Chicken Inasal?
    what the hell is this? another rip-off of "Bacolod Chicken Inasal". Haaaay. mga pilipino talaga ang hilig mang gaya.. Sana kahit name man lang iniba nyo. wahahahahaha!
    Bacolod Chicken Inasal is still the one and only for me and my family

    Anonymous said...

    im sorry if i sounded to sarcastic the other time, but i would just like to know... what's with the name? i mean why does it have to sound almost as close as the ever-famous Bacolod Chicken Inasal? Did the owner have a hard time thinkin of an original one? hehehe sorry again. just a thought in mind.

    entreprenuer said...

    Hi there and that for visiting my blog :-)I can't speak for the owners but I guess Bacolod is known for their delicious chicken inasal and they decided the name that best suits their business.

    Anonymous said...

    ok naman yung name ng resto ah "BACOLOD CHICKEN INASAL" they served delicious foods naman eh